Monday, 7 September 2015

Three Cup Chicken with Garlic Spinach

Three Cup Chicken with Garlic Spinach INGREDIENTS STEAMED RICE: 1 3/4 cups jasmine rice CHICKEN: 1 tablespoon peanut oil 5 cloves garlic, finely chopped One 1-inch piece fresh ginger, peeled and sliced into thin coins 1 pound boneless, skinless.

Monday, 31 August 2015

Frying pan chicken lasagne

Frying pan chicken lasagne Ingredients  1 tablespoon olive oil  1 large brown onion, thinly sliced  3 garlic cloves, crushed  250g dried curly lasagne sheets  1/2 large barbecued chicken, skin removed, meat shredded (see.

GENERAL TSO’S CHICKEN RECIPE

GENERAL TSO’S CHICKEN RECIPE Ingredients: 1lb boneless skinless chicken thighs (cut into 1” chunks) 5 dried red chili peppers 3 green onions (sliced) 3 eggs (beaten) ½ cup cornstarch oil (for frying) Sauce- 1 ½ tablespoons rice vinegar 3 tablespoons.

Sunday, 23 August 2015

KALI MIRCH KA MURGA: PEPPER CHICKEN IN WHITE GRAVY

KALI MIRCH KA MURGA: PEPPER CHICKEN IN WHITE GRAVY INGREDIENTS For white gravy: 2 tbsp/ 30 ml/ 1 fl oz vegetable oil 1/4 cup/ 50 gm/ 2 3/4 oz boiled onion paste 1 tbsp/ 15 gm ginger-garlic (adrak-lasan) paste 1 cup/ 200 gm/ 7 oz cashew nut (kaju).

Saturday, 22 August 2015

Buffalo Chicken and Potatoes

Buffalo Chicken and Potatoes Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.  Savings on 2 ingredient(s) Enter Zip to change location:    Go Ingredients 1.

Friday, 21 August 2015

Asian Beef and Noodle Salad

Asian Beef and Noodle Salad  Ingredients:  1pound beef top round steak, cut 1 inch thick 8 ounces uncooked whole wheat thin spaghetti 8 ounces sugar snap peas 2 cups shredded carrots Salt and pepper 2 tablespoons toasted sesame seeds (optional) Marinade: 1⁄2.

Tuesday, 18 August 2015

Country Breakfast Pot Pie

Country Breakfast Pot Pie 3 tablespoons vegetable oil 1 bag (20 oz) refrigerated shredded hash browns 1 cup shredded Swiss cheese (4 oz) 8 eggs 1 tablespoon chopped fresh chives 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 1/2 cups cubed cooked.

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