Chunky Apple Cake

This tender, moist cake is full of old-fashioned comfort, and the yummy brown sugar sauce makes it special. For a festive occasion, top with a dollop of whipped cream. —Debi Benson, Bakersfield, California

TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 12-14 servings

Ingredients

• 1/2 cup butter, softened
• 2 cups sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 6 cups chopped peeled tart apples
• BUTTERSCOTCH SAUCE:
• 1/2 cup packed brown sugar
• 1/4 cup butter, cubed
• 1/2 cup heavy whipping cream

Directions

• In a large bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.
• Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
• Meanwhile, in a small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake. Yield: 12-14 servings.

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by tasteofhome.com