Hot Milk Cake Recipe

TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 12-16 servings

Ingredients

• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 2-1/4 teaspoons baking powder
• 1-1/4 cups 2% milk
• 10 tablespoons butter, cubed

Directions

• In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored.
•  Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. 
• Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
• In a small saucepan, heat milk and butter just until butter is melted. 
• Gradually add to batter; beat just until combined.
• Pour into a greased 13-in. x 9-in. baking pan. 
• Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. 
• Cool on a wire rack. Yield: 12-16 servings.

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by tasteofhome.com