Creamy Chicken Spaghetti Recipe

Creamy Chicken Spaghetti Recipe:

Recipe Type: Pasta, Poultry

Yields: 4 to 6 servings

Prep time: 20 min

Cook time: 30 min

Ingredients:

• 1 (16-ounce) package spaghetti pasta
• 2 (8-ounce) packages of cream cheese, room temperature and cubed
• 1 (10.5-ounce) can cream of mushroom soup
• 1 (10.5-ounce) can cream of chicken soup
• 1/2 cup milk
• 2 cups of cooked chicken, diced or shredded

Garnishment Options:

• Shredded or grated cheese (mild, medium, or sharp)
• Chopped Green Onions

Preparation:

Cook spaghetti pasta according to package directions; drain and return to pan to keep warm. 

In a medium-size pot over medium heat, combine cream cheese, cream of mushroom soup, cream of chicken soup, and milk. Stirring together until blended. Stirring constantly, cook until sauce just starts to boil. Taste and add salt and pepper to taste. Remove from heat.

Pour the prepared sauce and diced chicken into pasta pot and mix everything together.

To serve, top with shredded cheese and green onions for garnishment and enjoy.

Makes 4 to 6 servings.