Smothered Greens

These healt hy greens get their rich flavor from smoked turkey, instead of fatback.

• Yield: 5 servings
•  Serving size: 1 cup
•  Calories 80 
• Total Fat 2 g 
• Saturated Fat 0 g 
• Cholesterol 16 mg 
• Sodium 378 mg 
• Total Fiber 4 g 
• Protein 9 g 
• Carbohydrates 9 g 
• Potassium 472 mg

Ingredients

• 3 cups water
• ¼ pound smoked turkey breast, skinless
• 1 tablespoon fresh hot pepper, chopped
• ¼ teaspoon cayenne pepper
• ¼ teaspoon cloves, ground
• 2 cloves garlic, crushed
• ½ teaspoon thyme
• 1 scallion, chopped
• 1 teaspoon ginger, ground
• ¼ cup onion, chopped
• 2 pounds greens (mustard, turnip, collard, kale, or mixture)

Method

• 1.Place all ingredients except greens into large saucepan and bring to boil.
• 2.Prepare greens by washing thoroughly and removing stems.
• 3.Tear or slice leaves into bite-size pieces.
• 4.Add greens to turkey stock. Cook for 20–30 minutes until tender.