Pineapple Cream Dessert
Ingredients
- 1 can Eagle Brand condensed milk
- 16 oz. crushed pineapple, drained
- 1 cup chopped nuts
- 4 tbsp. lemon juice
- 1 lg. (9 oz.) container Cool Whip
Instructions
Combine pineapple, condensed milk, nuts, and lemon juice.
Fold into Cool Whip, and serve.
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