Spaghetti rolls

Spaghetti rolls

Element :

• -4 carrots grated 
• -1 small cabbage grated
• -3 capsicum finely chopped 
• -1/4 kg french beans finely choped 
• -2small cups of boiled n shredded chicken
• -1 packet of noodles half cooked 
• -1 Maggi chicken stock
• -Black pepper powder
• -Green chilli sauce 
• -Red chilli sauce 
• -Soya sauce 
• -Zeera and dhaniya powder
• -Oil 3tsbp 
• -Salt to taste 

METHOD :

• Heat oil in pan 
• Add chicken stock grated carrot , cabbage 
• Cook until carrot n cabbage are soft 
• Add green chilli sauce,red chilli sauce,soya sauce , pepper powder, zeera powder dhaniya powder n mix well 
• Boil french beans in separate pan and add them in the mixture 
• Cook noodles in separate pan make sure noodles are half cooked 
• Add capsicum and cook well until the water gets soaked
• Turn off the gas n add noodles n mix well 
• Let the mixture cool then fill them to make rolls 
• Deep fry the rolls n enjoy