STUFFED MINI PEPPERS

STUFFED MINI PEPPERS

INGREDIENTS

• 20 sweet mini peppers, halved and seeded
• Filling
• 8 ounces cream cheese at room temperature
• 4 ounces goat cheese at room temperature
• ¼ cup diced green chilies
• juice of 1 lime or to taste
• ¼ cup minced fresh chives
• 8 ounces smoked salmon

INSTRUCTIONS

1. Heat oven to 425°F.
2. Combine filling ingredients. Taste and adjust seasonings. Fill pepper halves. Put on a rimmed baking sheet lined with parchment paper. Bake for 5 minutes or until toasted and brown.