Take Out Style Sweet and Sour Chicken

Take Out Style Sweet and Sour Chicken

Ingredients

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4 boneless, skinless chicken breasts

Salt and pepper to taste

1½ cups cornstarch

3 eggs, beaten

3 tablespoon canola oil

Sauce:

¾ cup granulated sugar

4 tablespoons ketchup

¼ cup white vinegar

¼ cup apple cider vinegar

1 tablespoon low sodium soy sauce

1 clove garlic, minced

1 teaspoon fresh minced ginger

Instructions

Preheat oven to 325 degrees.

Combine cornstarch, salt and pepper in a Ziploc bag. Cut chicken into small cubes and toss with cornstarch.

Beat eggs in a small bowl and dip each piece of chicken in the egg. Preheat oil over medium heat in a skillet and brown the chicken.

Combine all sauce ingredients. Place chicken in a 9x13 pan, pour sauce over top and bake uncovered for 45-50 minutes. Stir every 15 minutes.

Adapted from Six Sister’s Stuff