Homestyle Biscuits

Update your homestyle biscuits with this easy, low-fat recipe.

• Yield: 15 servings
•  Serving size: 1
•  biscuit Calories 99
•  Total Fat 3 g
•  Saturated Fat 0 g
•  Cholesterol 0 mg 
• Sodium 72 mg 
• Total Fiber 1 g 
• Protein 2 g
•  Carbohydrates 15 g 
• Potassium 102 mg

Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons sugar
• ⅔ cup low-fat (1%) buttermilk
• 3 tablespoons + 1 teaspoon vegetable oil

Method

• 1.Preheat oven to 450°F.
• 2.In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
• 3.In small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
• 4.On lightly floured surface, knead dough gently for 10–12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit or cookie cutter, dipping cookie cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
• 5.Bake for 12 minutes or until golden brown. Serve warm.