Chocolate Peanut Butter Ice Cream Sandwich Dessert

Chocolate Peanut Butter Ice Cream Sandwich Dessert

Source content.dollargeneral

Ingredients

• 9 to 10 frozen ice cream sandwiches
• 1 (14-oz.) can Eagle Brand® Sweetened Condensed Milk
• 3/4 cup Jif® Extra Crunchy Peanut Butter
• 2 cups heavy cream
• 1 Tbsp. vanilla extract
• 1 (12-oz.) jar Smucker's® Hot Fudge Topping
• Cocktail peanuts

Directions

• BEAT cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
• ARRANGE ice cream sandwiches in 13” x 9” dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
• CUT into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.