Quick apple croissants

Quick apple croissants

Source goodtoknow

Ingredients

• 2 cooking apples, peeled, cored and sliced
• 2 tbsp runny honey
• 2 tsp lemon juice
• ½ tsp ground mixed spice
• 2 tbsp sultanas
• 1 can croissant dough
• For the icing:
• 60g (2oz) golden icing sugar
• 1 tsp runny honey
• Baking sheet, lined with baking parchment

Method

• Put the apple, honey, lemon juice, spice and sultanas into a bowl. Microwave on High for 4-5 mins, until the fruit is tender. Alternatively heat them gently in a pan, to soften. Cool.
• Set the oven to Gas Mark 6 or 200°C. Open the can and unroll the croissant dough. Cut through the perforations to separate it into triangles.
• Spoon a tsp of apple mixture on to each triangle and spread it over. Roll up to create a crescent shape and put on the baking sheet. Bake for 10-15 mins until golden brown.
• To make the icing: Sieve the icing sugar into a bowl and mix in the honey and 2 tsp hot water. Drizzle the icing over the cooling croissants.