Party Paella

Party Paella

INGREDIENTS 

SERVINGS 8-10 UNITS US

• 6 boneless skinless chicken breasts
• 3 chorizo sausage, sliced
• 18 large shrimp, shelled & deveined
• 1 lb mussels
• 2 tablespoons olive oil
• 5 cups chicken broth
• 1 cup white wine
• 1 pinch saffron
• 1 onion, chopped
• 3 garlic cloves, chopped
• salt, pepper, paprika
• 1 cup peas
• 1 (4 ounce) jar pimientos
• 3 cups arborio rice

DIRECTIONS

• Preheat oven to 400°F.
• In skillet add 1 tbsp oil, sauté chorizo until fat is rendered, remove.
• Add more oil, add chicken brown on both sides, remove.
• Heat chicken broth w/saffron, set aside.
• Add oil, onions, garlic, sauté until softened, add rice, stir to coat.
• Add wine, stir, add broth and spices, bring to boil, stirring.
• Let liquid reduce slightly, add peas, pimentos; stir.
• Add chicken, chorizo and stir.
• Place in oven, uncovered for 10 minutes.
• Add shrimp and mussels, stir, heat 10 minutes more until all liquid is absorbed.
• Remove mussels that don't open.
• Garnish with parsley.