Baked Parmesan Tilapia

"A fast and tasteful thanks to prepare crisp genus Tilapia the full family can love, while not cookery. i purchase asked to form this many times per week by everybody in my family, particularly the kids!"

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PREP

20 mins

COOK

20 mins

READY IN

40 mins

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Recipe by Mike

Ingredients

Original recipe makes 8 

•  cooking spray
•  1/2 cup milk
•  1/2 cup prepared ranch dressing
•  1/2 cup all-purpose flour
•  1 cup dry bread crumbs
•  1/2 cup grated Parmesan cheese
•  1/2 teaspoon seasoned salt
•  1/2 teaspoon ground black pepper
•  1/2 teaspoon celery salt
•  1/2 teaspoon garlic powder
•  1/2 teaspoon onion powder
•  1/2 teaspoon ground paprika
•  1/2 teaspoon dried parsley
•  1/4 teaspoon dried basil
•  cooking spray
•  8 (6 ounce) tilapia fillets

Directions

1. Preheat AN kitchen appliance to 425 degrees F (220 degrees C).
2. Line AN 11-17-inch baking sheet with foil and gently spray with preparation spray.
3. Mix milk and ranch dressing in an exceedingly shallow bowl. Place flour in an exceedingly separate shallow bowl; put aside.
4. Whisk along bread crumbs, Parmesan cheese, seasoner, black pepper, flavourer, garlic powder, onion powder, paprika, parsley, and basil in an exceedingly bowl.
5. Spray bread crumb mixture with preparation spray till damp, then whisk bread crumbs. Repeat spraying and whisking three a lot of times to gently moisten crumb mixture with preparation spray.
6. Transfer crumb mixture to an outsized resealable bag.
7. Gently press Tilapia fillets into the flour to coat, and shake off the surplus flour.
8. Dip the fillets into the ranch dressing mixture.
9. Place all the fillets into the resealable plastic bag; seal bag and shake to coat fish with bread crumb mixture.
10. Arrange Tilapia on ready baking sheet. gently spray the breaded fish with preparation spray.
11. Bake within the preheated kitchen appliance till the fish is well flaked with a fork, twenty to twenty five minutes