Best Pesto Chicken Florentine

                                                                                               

"Extremely wealthy combination of chicken, spinach and creamy pesto sauce. Serve with fresh bread and cos salad--it's the best!"

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PREP         COOK       READY IN

20 mins      35 mins         55 mins

                                                 
Recipe by MINERFAMILY                                           

             Directions

1.Heat oil in a very giant cooking pan over medium high heat. Add garlic, 

     saute for one minute; then add chicken and cook for seven to eight 

              minutes on all sides. once chicken is near being grilled 

                 through (no longer pink inside),add spinach and 

                      saute all at once for three to four minutes.

2.Meanwhile, prepare Alfredo sauce in step with package directions. once

               finished, stir in a pair of tablespoons pesto; put aside.

3.In a giant pot of preserved boiling water, cook alimentary paste for eight to 

           ten minutes or till hard. Rinse underneath cold water and drain.

4.Add chicken/spinach mixture to alimentary paste, then stir in pesto/Alfredo

                       sauce. Mix well, prime with cheese and serve.

             Ingredients

Original instruction makes four servings

• 2 tablespoons vegetable oil
• 2 cloves garlic, finely cut
• 4 skinless, boneless misshapenness halves - take strips
• 2 cups recent spinach leaves
• 1 (4.5 ounce) package dry Alfredo sauce combine
• 2 tablespoons pesto
• 1 (8 ounce) package dry pasta food
• 1 tablespoon grated Romano cheese