Oriental Salad Dressing

Makes 3/4 cup

Per 1 tablespoon serving: 4 calories; 0 g fat; 0 g saturated fat; 1.2% calories from fat; 0 mg cholesterol; 0.3 g protein; 0.7 g total carbohydrates; 0.1 g sugar; 0 g fiber; 304 mg sodium; 1 mg calcium; 0.1 mg iron 0 mg vitamin C; 0 mcg beta-carotene; 0 mg vitamin E
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Directions

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup water
• 1/4 teaspoon minced fresh garlic
• 1/4 teaspoon minced fresh ginger

Combine all ingredients in a covered jar. Shake to mix. Store in a covered jar in the refrigerator.
Variation: To make this into a Dijon-oriental dressing, add 2 teaspoons Dijon mustard.
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Recipe from The McDougall Quick and Easy Cookbook 
         by John A. and Mary McDougall